Thursday, September 11, 2008

Crescent roll chicken

This is for Adrienne. I told her this was a very common recipe and she seems to think people eat differently in NWA than they do here in LR. This is a completely unhealthy family fave.

For a quick dinner you can use can chicken...for company sake you can boil and shred 2 breasts(ha)

2 cups grated sharp chedder
2 cans crescent rolls
milk
3oz cream cheese
cream of chicken soup

1. Drain chicken and combine with softened cream cheese and 1/4 cup milk
2. fill crescent rolls with a large spoonful of cream cheese mixture and roll into crescent shape. Place them in a 9x13 dish.
3. In a seperate bowl combine soup milk and cheese. Pour over crescents and bake 350 till rolls brown slightly.
Yum!

1 comment:

Adrienne said...

yeah!! I bought crescent rolls this week in anticipation of this recipe! I've never heard of it! So surely no one else has! Ha ;)